Gallery — cooking class in Essaouira
See the Essaouira tajine workshop: rooftop cooking, shared meals, and photo memories. Marcooking hosts small-group hands-on classes for 2–2.5 hours at N° 120, Souq Ar-Rahba.
This gallery shows what a Marcooking class actually looks like: welcome mint tea, spice and vegetable prep, building the clay tajine, slow cooking on the rooftop, then a shared meal overlooking the medina. Professional photos are included in the workshop — you leave with clear memories of every step, not only the finished dish.
Whether you choose vegetarian, chicken, sardine, goat, or shark tajine, the setting stays the same: a small group, local chefs, and open views over Essaouira. Browse the moments below to feel the atmosphere, then book your slot or read the blog to prepare for your visit.
Workshop moments
- Mint tea served during the cooking class in Essaouira
- Couple at sunset on the rooftop cooking class terrace in Essaouira
- Guests with tajines at the Moroccan cooking class
- Group dining during the Marcooking tajine workshop in Essaouira
- Marcooking chefs presenting a tajine in Essaouira
- Guests eating tajine on the rooftop terrace in Essaouira
- Group dinner facing the Essaouira medina at sunset
- Long table at the rooftop cooking class in Essaouira
- Moroccan tajine feast table spread in Essaouira
- Adding spices to a tajine during the cooking class
Our tajine classes
- Chicken tajine cooking class in Essaouira — prunes, almonds, rooftop
- Vegetarian tajine cooking class in Essaouira — seasonal vegetables on the rooftop
- Sardine tajine cooking class in Essaouira — authentic coastal taste
- Goat tajine cooking class in Essaouira — traditional slow braise
- Shark tajine cooking class in Essaouira — coastal flavors of Morocco