Goat tajine cooking class in Essaouira — traditional slow braise
Join Marcooking’s goat tajine cooking class in Essaouira to prepare a fragrant dish with goat meat, prunes and almonds, learn the key techniques, and share your meal on a medina rooftop.
Learn goat tajine with aromatic spices and slow cooking in Essaouira. A 2–2.5 hour medina rooftop workshop. Contact Marcooking to book.
Included in the workshop
- All ingredients needed to make the tajine.
- Step-by-step instruction with Marcooking.
- Mint tea during the workshop.
- Professional photos of your rooftop cooking experience.
Not included
- Transport to N° 120, Souq Ar-Rahba, Essaouira.
- Alcoholic drinks.
- Personal expenses or services not listed with your booking.
Goat tajine class FAQs
How long is the goat tajine cooking class?
The workshop generally lasts between 2 and 2.5 hours, from the welcome through to enjoying the finished tajine on the rooftop.
Is this class suitable for beginners?
Yes. Marcooking explains the techniques, spices and cooking stages step by step, so beginners can take part with confidence.
Are ingredients and photos included?
Yes. Ingredients, guided instruction, mint tea and professional photos of the experience are included.
Where does the workshop take place?
The class takes place at Marcooking, N° 120, Souq Ar-Rahba, Essaouira, in the medina.
What does the goat tajine class cost?
The class costs 350 MAD per person. Include your preferred date and party size so Marcooking can confirm availability.
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